James Martin serves up teriyaki mushroom risotto with red mullet and lime leaf foam using locally grown mushrooms.

James says: “Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese flavours.”

James use lecithin, available from health food shops, to help break down the fats in his dish.

See how James make his teriyaki mushroom risotto with red mullet and lime leaf foam with lecithin in the video below.