Jamie Oliver served up a tasty hot-smoked salmon pasta with asparagus, lemon and crème fraîche on Quick and Easy Food.

the ingredients are: 350 g asparagus, 300 g dried taglierini or angel-hair pasta, 250 g hot-smoked salmon , skin off, from sustainable sources, 1 lemon and 100 ml half-fat crème fraîche.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.