John Torode served up a refreshing pimm’s cocktail with raspberries, apricots and cucumber on John and Lisa’s Weekend Kitchen.
The ingredients are: Pimm’s, Apples, strawberries, peaches, apricots, or any other desired fruit, Mint, Lemonade, Cucumber, Prosecco or Cremante and Ice.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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