Tom Brown served up a tasty hake kiev with hazelnut butter and asparagus on Sunday Brunch.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Calum Franklin chilli mac and cheese pie recipe on Sunday Brunch
Simon Rimmer chicken Kiev bites with paprika skinny fries recipe on Sunday Brunch
James Golding New Season Asparagus With Fried Duck Egg recipe on Sunday Brunch
John Gregory-Smith Chorizo Shakshuka recipe on Sunday Brunch
Simon Rimmer Pickled Cauliflower with Kale and Brown Rice recipe on Sunday Brunch
Simon Rimmer Chicken and Prawn Brown Rice Jambalaya recipe on Sunday Brunch
Simon Rimmer filo-wrapped halibut with lemon butter sauce recipe on Sunday Brunch
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland