Anna Haugh served up a delicious not your average chocolate biscuit cake with white chocolate mocha on Saturday Kitchen.

The ingredients for the cake: 300g dark chocolate, minimum 56% cocoa solids, chopped into small pieces, 300g milk chocolate, chopped into small pieces, 100g unsalted butter, diced, 100ml double cream, 3 chocolate honeycomb bars, 2 left whole, 1 crushed to decorate, 2 chocolate bars with nougat and crispy cereal, chopped ito 4 pieces and 8 shortbread biscuit fingers, halved.

For the cream: 200ml double cream, 1 vanilla pod, split and seeds scraped and 1–2 tbsp caster sugar or icing sugar.

For the white chocolate mocha (makes 1): 150ml full-fat milk, 40g white chocolate, chopped into small pieces and 2 espresso shots.