Paul Foster Agnolotti pasta with goats curd, peas, beans and beer pickled onions recipe on James Martin’s Saturday Morning April 11, 2020April 11, 2020admin Paul Foster served up tasty agnolotti pasta with goats curd, peas, beans, green sauce and beer pickled onions James Martin’s Saturday Morning. See Paul recipes in his book titled: Salt availablef from Amazon now. Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenPaul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday MorningJames Martin lamb chops with a warm Thai green salad recipeJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin apple and potato rosti recipe on Home Comforts at ChristmasHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin BBQ scallops with apple, black pudding and hazelnut butter recipe