Jessie and Lennie Ware served up a tasty Marbella chicken with rice and pesto on This Morning.

The ingredients are: 10 boneless skinless chicken breasts and thighs (4 breasts, 6 thighs), cut into large chunks, 8 garlic cloves, finely chopped, 2 tbsp dried oregano or chopped fresh oregano leaves, small bunch of fresh basil, leaves chopped, 5 bay leaves, 4 tbsp red wine vinegar,
4 tbsp olive oil, 2½ tbsp capers, about 20 green olives, pitted, 10 ready-to-eat dried apricots, cut in half, 10 no-soak prunes, cut in half, 2 tbsp brown sugar, generous handful of red seedless grapes (optional), 250ml dry white wine, salt and pepper.

See recipes by Jessie and Lennie in their book titled: Table Manners: The Cookbook available from Amazon now.