Jimmy Doherty served up tasty mini burgers and sliders with a Asian, British and American sauce on Jamie and Jimmy’s Friday Night Feast.

The ingredients for the burger are: 2 medium red onions, olive oil, 6 Jacob’s crackers , or 4 slices of bread, 500 g quality lean minced beef, 1 large free-range egg and 30 g Parmesan cheese.

For the spicy mayo: 2 teaspoons low-fat mayonnaise , made with free-range eggs, 2 teaspoons fat-free natural yoghurt, 1 teaspoon tomato ketchup, 1 good pinch of smoked paprika or cayenne pepper and ½ a lemon.

To serve: 6 rashers of higher-welfare smoked streaky bacon, 6 large burger buns , or 18 small burger buns, 1 soft round lettuce, 4 tomatoes, 6 gherkins and a few pickled chillies.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.