Jamie Oliver served up a tasty Southend pier paella with chicken thighs, chorizo, prawns, mussels, cockles and saffron on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 2 mixed-colour peppers, 1 good pinch of saffron, 4 x 200g free-range chicken thighs , skin on, bone in, 150 g higher-welfare chorizo, 1 onion, 2 cloves of garlic, 500 ml hot organic chicken stock, 8 large prawns , shell on, from sustainable sources, 4 baby squid , from sustainable sources, 100 g cockles , from sustainable sources, 100 g mussels , debearded and cleaned, from sustainable sources, 400 g ripe tomatoes, 500 g paella rice, 2 sprigs of fresh rosemary , optional, olive oil, 2 lemons, 2 baby courgettes , flowers attached (if available), 100 g peas and broad beans , defrosted if frozen, ½ a bunch of fresh parsley , (15g) and extra virgin olive oil.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.