Jamie Oliver served up a tasty proper homemade chicken and vegetable pie with scrumpy cider, mash potatoes, hispi cabbage and gravy on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1.5 kg whole free-range chicken, olive oil, 150 g piece higher-welfare smoked pancetta, ½ a bunch of fresh thyme , (15g), 1 leek, 1 celery heart, 1 onion, 1 carrot, 2 heaped tablespoons plain flour, 250 ml dry cider, 1 heaped teaspoon English mustard, 1 litre organic chicken stock, 500 g button mushrooms, 2 tablespoons crème fraîche and 1 large free-range egg.

For the pastry: 500 g plain flour and 250 g cold butter.

For the cabbage: 2 hispi or sweetheart cabbage, 1 heaped teaspoon English mustard and white pepper.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.