Frances Atkins rib of beef with confit carrots, celeriac, walnuts and a ale crumble recipe on James Martin’s Saturday Morning

Frances Atkins rib of beef with confit carrots, celeriac, walnuts, truffles and a ale crumble on James Martin’s Saturday Morning.




See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.