Jamie Oliver served up a tasty beef Wellington with mushroom pate, spinach pancakes and a onion and thyme gravy for two on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 20 g dried porcini or shiitake mushrooms, 2 sprigs of fresh rosemary, 230 g centre fillet of beef , trimmed, olive oil, 2 cloves of garlic, 1 red onion, 250 g mixed mushrooms, truffle oil , optional, 1 heaped teaspoon English mustard, 1 x 320 g sheet of all-butter puff pastry and 1 large free-range egg.

For the pancakes: 1 large free-range egg, 1 mug semi-skimmed milk, 1 mug self-raising flour , plus extra for dusting and 100 g baby spinach.

For the gravy: 1 red onion, 2 sprigs of fresh thyme, 1 heaped teaspoon blackcurrant jam, 50 ml port, 1 heaped tablespoon plain flour and 500 ml organic beef stock.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.