Phil Vickery served up a tasty Christmas dinner in a burger using turkey mince, sausages and Brussels sprout on This Morning.

The ingredients for the turkey burger: 500g turkey thigh mince, 2 level tbsp mayonnaise, 2 tbsp flour, 2 eggs, beaten, 200g sage & onion stuffing mix, Salt, Ground pepper.

For the sausage burger: 400g sausagemeat and 100g chopped chestnuts.

For the bubble and squeak burger: 300g dry cold thick mashed potatoes, 5 or 6 roast potatoes, roughly chopped, 1 beaten egg and 16 very well cooked brussel sprouts, cold and chopped.

To serve: 4 sesame burger baps, 8 rashers crisp streaky bacon, cooked with a dash of honey, Finely shredded lettuce, 4 tbsp cranberry sauce, 300mls thick chicken gravy, warmed through, Oil & Butter for frying.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.