Brian Turner served up a tasty Roasted Guinea Fowl Crown with Honey and Blackberry and a fennel salad on James Martin’s Saturday Mornings.

The ingredients or the guinea fowl: 2 crowns of guinea fowl, 1tbsp rapeseed oil, 2oz butter, 1 medium carrot, diced, 1 shallot, diced, 4 rashers of back bacon, finely diced, 1tbsp runny honey, 4oz blackberries, ½ pt chicken stock, 2oz butter, 2tbsp chopped parsley, Salt & pepper, 2 slices of white bread, butter and oil to fry, Salt & pepper.

See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.