Gino served up a tasty fettuccine pasta with minced pork, frozen peas, mascarpone cheese and white truffle oil on Gino’s Italian Express.

The ingredients are: 4 tablespoons olive oil, 100g salted butter, 1 tablespoon chopped fresh rosemary, 1 large onion, peeled and chopped, 500g minced pork, 250g mascarpone cheese, 150g frozen peas, defrosted, 2 tablespoons chopped fresh flat-leaf parsley, 350g dried fettuccine, 60g freshly grated pecorino cheese, 4 tablespoons white truffle olive oil, Salt and freshly ground black pepper.

See Gino’s recipes in his new book titled: Gino’s Italian Express available from Amazon now.