Rick Stein served up a tasty chicken legs stuffed with mushrooms and Comté cheese on Rick Stein’s Secret France.

The ingredients are: 30g butter, 2 tbsp olive oil, 200g Portobello mushrooms, finely chopped, 1 large garlic clove, finely chopped, 75g cream cheese or mascarpone, beaten until soft, 75g Comté or other Alpine cheese, finely grated, small handful fresh flatleaf parsley, chopped, 1 tsp chopped fresh thyme leaves, 6 chicken legs (thigh and leg together), bone in and skin on, 250ml chicken stock, salt and freshly ground black pepper, mashed potatoes and cooked green beans, to serve.

See Rick’s recipes in his book titled: Rick Stein’s Secret France available from Amazon now.