Rick Stein gratin of seafood with prawns, scallops, cod, leeks and Japanese breadcrumbs recipe on Rick Stein’s Secret France

Rick Stein served up a tasty gratin of seafood with prawns, scallops, cod, leeks and Japanese breadcrumbs on Rick Stein’s Secret France.


See Rick’s recipes in his book titled: Rick Stein’s Secret France available from Amazon now.