Antoni Porowski served up tasty and smoky chicken fajitas on This Morning.

The ingredients for the pickled jalapenos: 60ml apple cider vinegar, 1 ½ tsp of sugar, Kosher salt / sea salt and 1 large or 2 medium jalapenõ or serrano chillies cut into 5mm (¼ in) thick slices.

For the fajitas: 1 large tbsp grated lime zest (from 1 to 2 limes), 90ml fresh lime juice (from 3 large limes), 105ml olive oil, 2 tbsp of smoked paprika (pimenton), 1 tbsp chilli powder, Kosher salt / sea salt, 675g boneless, skinless chicken breasts, cut crossways into 1cm (½ in) thick slices, 2 large poblano peppers, cut lengthways into 1cm (½ in) thick strips, 1 large onion, halved and cut lengthways into 1cm (1/2in) thick slices, 3 garlic cloves, thinly sliced and 8 (15cm/6in) flour tortillas.

Optional Toppings: Greek yoghurt or sour cream, cubed avocado, crumbled feta cheese, salsa fresca, spring onion thinly sliced, fresh chopped coriander.

See recipes by Antoni in his book titled: Antoni in the Kitchen available from Amazon now.