John Torode served up delicious frappe with slow gin, plums lime and prosecco on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 tinned plums in syrup, 2 limes, juiced and zested, 250ml Sloe gin and Half a bottle of prosecco.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.