James Martin makes a chilli and tomato pizza and a lobster calzone pizza using double zero flour as part of his Homemade Take Outs segment on today’s episode of James Martin: Home comforts.

James’s ingredients includes a habanero chilli to give a little extra heat, mozzarella cheese, double zero flour, sugar, pinch salt, dried yeast, and Italian plum tomato.

The Saturday Kitchen chef says: “This recipe makes enough dough for two pizzas and two lobster filled calzones. Take your pick! The dough is left to prove overnight for extra flavour.”

See how James makes his pizzas in this video: