John Torode and Lisa Faulkner served up tasty vegan rainbow rolls with Vietnamese rice paper on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 carrot, ½ Daikon radish or white Radish, 3 spring onions, 1 small cucumber, 1 small Grapefruit, a good handful of coriander, a good handful of mint, a good handful Thai Basil, Chinese chives (or regular chives), 1 red chilli (thinly diced) and rice paper sheets.

Dressing: 1 red and 1 green Thai chilli (scud chillies), 2 tablespoons fish sauce (Use light soy to make it vegan), 2 tablespoons lime juice and 2 tablespoons palm sugar.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.