Hake fish in Beer battered with mushy peas and tartare sauce is served up by James Martin as part of his Homemade Take Outs on today’s James Martin: Home Comforts.

With this recipe James Martin is taking on the chip shop with his delicious deep-fried fillets of fish in beer batter served with mushy peas of course.

James says: “I use dried marafat peas in this recipe that must be socked in water for at least an hour and half before use to allow them to expand.”

See how James cooks his dish below.