James Martin served up delicious elderflower fritters with flat griddle cakes on James Martin’s Saturday Morning.

The ingredients for the griddle cakes: 350g self-raising flour, 2 teaspoon baking powder, 1 teaspoon mixed spice, 100g currants, 115g caster sugar, 175g butter, diced and chilled, 1 egg, beaten and 2 tablespoon full fat milk.

For the elderflower fritters: 8 elderflower sprigs, 100g plain flour, 1 teaspoon baking powder and 150ml sparkling water.

To serve: Raspberries, Strawberries and Double cream.

See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.