John Torode served up a tasty Thai red prawn curry with tofu, red curry paste, peas, coconut milk and rice noodles on This Morning.

The ingredients are: 100ml vegetable oil, 50g thin rice noodles, 100g (100ml) coconut cream, 50ml vegetable oil, 2 tbsp red curry paste, from a tub or make your own, 2 x 400ml tins coconut milk, 100g palm sugar, 15ml fish sauce, 6 lime leaves, torn, 2 sticks lemongrass, bashed, 1 thumb size piece of galangal or root ginger, sliced, 300g firm tofu, 1 kg large prawns, peeled and line removed, 200g sugar snap peas, 2 bok choy, split into quarters, Handful beansprouts, Handful coriander, picked, Handful Thai basil, picked and Cooked rice, to serve.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.