Jamie Oliver serve up amazing dressed beets for a tasty beetroot salad with a vinegar, clementines and olive oil dressing on Jamie’s Quick and Easy Food.

The ingredients are: 600 g raw mixed-colour baby beets , ideally with leaves, 4 clementines, ½ a bunch of fresh tarragon , (15g), 100 g crumbly goat’s cheese and 40 g shelled unsalted walnut halves.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.