John Torode served up delicious Bloody Mary with vodka, lemon and horseradish on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Related Posts
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Torode asparagus with hollandaise sauce recipe on John and Lisa’s Weekend Kitchen
John Torode churros with chocolate sauce recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner goujons with tartar sauce recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner roast pineapple with lime posset and crumble recipe on John and Lisa’s Weekend Kitchen
John Torode guacamole with tomato salsa recipe on John and Lisa’s Weekend Kitchen
John Torode tuna steak with gremolata recipe on John and Lisa’s Weekend Kitchen
John Torode vegan tacos with tofu and coleslaw on John and Lisa’s Weekend Kitchen
John Torode scrambled eggs with smoked salmon and creme fresh recipe on John and Lisa’s Weekend Kitchen