Jamie Oliver served up tasty duck and blood orange salad with a French baguette on Jamie’s Quick and Easy Food.

The ingredients are: 2 x 150 g duck breast fillets , skin on, 1 baguette, 15 g shelled unsalted walnut halves, 3 regular oranges , or blood oranges and 30 g watercress.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.