Pork chops are on the menu on today’s episode of James Martin: Home Comforts. The master chef makes his grilled pork chop with potato croquettes and salad as part of his midweek supper’s theme.

James says: “Pork chops cooked with apple wedges, flaked almond-flecked croquettes and a herb-packed salad make for a stunning dinner party supper.”

See how the Saturday Kitchen host prepares his supper in the video below.