James Martin served up tasty beetroot cured salmon with apples and a Asian green salad on James Martin’s Great British Adventure.
See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes
Related Posts
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin lamb chops with a warm Thai green salad recipe
James Martin apple and potato rosti recipe on Home Comforts at Christmas
James Martin pound cake with a Mexican sauce and ice cream recipe
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together