Ainsley Harriott served up delicious chocolate dropped scones with banana mash up, coconut run liqueur and tropical fruit on Ainsley’s Caribbean Kitchen in St Lucia.
The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes 
See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott green banana rosti with saltfish guacamole recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott mango and coconut rum daquiri recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott pineapple French toast with caramelised coconut, rum and bananas recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love