James Martin roasted duck breast with lavender, roasted root vegetables and a orange and red wine sauce recipe on James Martin’s Great British Adventure

James Martin served up tasty roasted duck breast with lavender, roasted root veg and a orange and red wine sauce on James Martin’s Great British Adventure.


See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.