James Martin roast plaice with brown crab, fritters and samphire recipe on James Martin’s Great British Adventure

James Martin served up a tasty roast plaice with crab fritters, samphire and a white wine with cream and brown crab meat sauce on James Martin’s Great British Adventure.


See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.