Phil Vickery served up atasty Tuscan bean soup with Cavelo Nero and garlic bread on This Morning.

The ingredients are: 2 x 400g cans cannellini beans, drained, 2 tbsp olive oil, 2 onions, finely chopped, Pinch chilli flakes, 4 cloves garlic, finely chopped, 1 tbsp tomato paste, 4 small ripe tomatoes, roughly chopped, 2 carrots, peeled and finely chopped, 4 sticks celery, finely chopped, 1 medium leek washed well and finely chopped, 1 vegetable stock cube, 2 tsp fresh thyme, picked, 3 sprigs rosemary (leave whole and remove once cooked), 1 small Savoy cabbage finely shredded, 200g Cavelo Nero, finely shredded (optional), Ground pepper, Ciabatta bread, cut into long slices, Extra virgin olive oil, good quality and 2 fresh garlic cloves, peeled.