James Martin served up delicious French Madeleine cakes with a dark chocolate dipping sauce and fresh strawberries on James Martin’s Saturday Morning.

The ingredients are: 2 tbs runny honey, 225g melted butter, 2 eggs, 250g plain flour, 250g caster sugar, ½ a vanilla pod and extra caster sugar for dusting.

For the chocolate dipping sauce: 150g dark chocolate and 100ml sugar stock syrup.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.