Galton Blackiston served up tasty roast turbot with leeks, bacon and champagne sauce on James Martin’s Saturday Morning.
See Galton’s recipes in his book titled: Hook Line Sinker: A Seafood Cookbook
Related Posts
Kirstie Allsopp snowball with homemade advocaat recipe on Kirstie’s Handmade Christmas
James Martin apple and potato rosti recipe on Home Comforts at Christmas
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Mary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Paul Ainsworth turbot in a champagne butter sauce on The Best Christmas Food Evera
Jamie Oliver Christmas tiramisu with clementine and ricotta cheese recipe
Jamie Oliver smoked salmon and seafood pate recipe on Jamie’s Easy Christmas Countdown
The Hairy Bikers chicken thigh stuffed with parsley and thyme recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen