Jamie Oliver and his son Buddy served up a tasty roasted pork and cider stuffing with leeks and sausage meat for the festive season on Jamie’s Quick and Easy Christmas.

The ingredients are: 2 large leeks, 1 big bunch of fresh sage (30g), 330 ml dry cider, 400 g quality fruit and nut bread and 500 g higher-welfare sausage meat.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.