Catherine Fulvio served up a tasty guinea fowl in prosecco wine with a wild mushroom sauce on The Best Christmas Food Ever.
See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.
Catherine Fulvio served up a tasty guinea fowl in prosecco wine with a wild mushroom sauce on The Best Christmas Food Ever.
See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.