Jodie Whittaker and Jamie Oliver served up a tasty Thai massaman curry on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 handful of unsalted peanuts , (30g), 500 g beef chuck, 1 x 400 ml tin of reduced-fat coconut milk, 1 white onion, 1 white potato , (250g), 1 sweet potato , (250g), 1 tablespoon fish sauce , plus extra to serve, 2 teaspoons plam sugar, 450 g jasmine rice and vegetable oil.

For the paste: 6 sun-dried chillies, 1 tablespoon coriander seeds, 5 cloves, 1 tablespoon fennel seeds, 1 tablespoon white peppercorns, 100 ml coconut cream, 1 kaffir lime, 5 cm piece of galangal, 4 sticks of lemongrass, 20 cloves of garlic, 5 pieces of coriander root , or ½ a bunch of fresh coriander stalks (15g), 10 small shallots and ½ tablespoon shrimp paste.

For the salad: 200 g Thai string beans , (yard-long beans), 300 g bok choi, 2 carrots, 1 cucumber, 200 g beansprouts, ½ a bunch of fresh Thai basil , (15g) and ½ a bunch of fresh mint , (15g).

For the dressing: 1 clove of garlic, 2 cm piece of galangal, 1 fresh bird’s-eye chilli, 2 limes, 2 tablespoon fish sauce, 2 tablespoons rice wine vinegar and 1 teaspoon palm sugar.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.