Prue Leith served up tasty Christmas sprouts with spinach, peas, double cream and nutmeg on This Morning.

The ingredients are: 2 garlic cloves, crushed, 30g butter, 500g Brussels sprouts, tough outer leaves peeled off, 180g baby spinach leaves, a handful of wild garlic leaves, plus a few extra to garnish (optional), 250g frozen peas, 300ml double cream, ¼ tsp freshly grated nutmeg, salt and pepper to season.

See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.