Catherine Fulvio served up a tasty prawn and fennel soup on The Best Christmas Food Ever.

The ingredients are: 30g butter, 2 onions, finely chopped, 1 garlic clove, sliced, 1 carrot, chopped, 1 fennel bulb, chopped, 1.5 litres fish stock, 125ml dry white wine, 3 saffron strands, soaked in 2 tbsp water, 2 tbsp tomato puree, ½ tsp freshly chopped thyme, 350g raw prawns, shelled and deveined, plus 4 prawns with tails on (optional garnish), 100ml cream, 2 tbsp freshly chopped dill, to garnish, salt and freshly ground black pepper.

See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.