Catherine Fulvio served up tasty pheasant with wild mushrooms and a rhubarb and ginger jam stuffing served on a bed of palanta on The Best Christmas Food Ever.
See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.
Catherine Fulvio served up tasty pheasant with wild mushrooms and a rhubarb and ginger jam stuffing served on a bed of palanta on The Best Christmas Food Ever.
See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.