Catherine Fulvio served up a tasty Korean inspired turkey bowl for a Boking Day treat on The Best Christmas Food Ever.

The ingredients are: sunflower or rapeseed oil, for frying, 4 shallots, thinly sliced, 2cm fresh root ginger, grated, 3 garlic cloves, thinly sliced, 2 tsp brown sugar, 2 tsp gochujang (Korean fermented chilli paste), 1 yellow pepper, seeds removed, sliced thinly, 2 tsp soy sauce, 300g leftover turkey, diced, 1 red pepper, seeds removed, sliced thinly, 3 spring onions, sliced, 2 tbsp freshly chopped parsley, 200g cooked long grain rice, 1 lime, juice and zest (juice to taste), 50g baby spinach, ½ cucumber, peeled into ribbons, 2 carrots, peeled and grated and 2 tbsp toasted sesame seeds, to garnish.