Gino D’Acampo served up a tasty paccheri pasta with cheese sauce (Italian macaroni cheese) using four cheeses on Gino’s Italian Escape.

The ingredients are: 200g dried paccheri pasta, 50g gorgonzola, packaging removed, 50g Scamorza, smoked mozzarella, hard outer skin removed, 50g Taleggio, Splash of full fat milk, Dash of extra virgin olive oil, 1tsp sweet paprika, 2tbsp chopped chives, 50g pecorino and Salt.

See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now