John Torode served up a tasty warming winter pie with chicken, leeks and mushrooms on This Morning.

The ingredients are: 1 large chicken, about 1.5kg (or use 500g leftover roast chicken torn into thumb sized pieces), 2 bay leaves, 1 large onion, chopped, 1 garlic clove, chopped, 1 chicken stock cube, 200ml milk, plus extra for brushing, 2 leeks, diced, 300g button mushrooms, 50g butter, 50g plain flour, 50ml double cream, handful of flat-leaf parsley, chopped, 800g puff pastry, flour, to dust and a egg to glaze (1 egg yolk beaten with 1 teaspoon water and a pinch of salt).

See john’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.