Gino D’Acampo served up Venetian cicchetti on Gino’s Italian Coastal Escape. it includes tasty pan fried king prawns with spicy mayo, a classic tomato and basil bruschetta with Parma ham and nduja.
The ingredients for the pan fried king prawns with spicy mayo are: 3 slices of ciabatta, Olive oil, 2 cloves of garlic, peeled and finely sliced, 2 large king prawns, shelled, 2tbsp mayonnaise, Pinch of chilli powder, 1 lemon, juice only and Salt.
See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia
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