James Martin Mackerel with Rhubarb Chutney recipe on James Martin’s Saturday Morning

James Martin served up tasty grilled mackerel with rhubarb chutney and watercress on James Martin’s Saturday Morning.

The ingredients are: 4 mackerel fillets, 200g rhubarb, diced, 1 shallot, peeled and diced, 15ml butter, 25g sultanas and 50ml vinegar.


See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.