Phil Vickery served up a classic smoked haddock chowder with flat bread on This Morning.

The ingredients are: 300ml full fat milk, 400ml water, roughly, 1 x 10g fish stock cube, 400g natural smoked haddock fillet on the skin, 2 large potatoes, peeled and cut into 2cm pieces, 2 large leeks, finely chopped, then washed really well, 3 cloves garlic, peeled and chopped, 2 tbsp plain flour, 2 tbsp (heaped) soft butter, Salt (optional), freshly ground black pepper, 4 tbsp chopped fresh parsley, 1 x 200g tin good quality sweetcorn, well drained and 100ml double cream, optional.

For the flat bread: 250g self raising flour, ½ tsp baking powder, Salt and pepper, 1 tbsp caraway seeds (optional), 4 tbsp extra virgin olive oil, 150g yoghurt, 1 tbsp white wine vinegar and enough cold water to make a firm but loose dough.