Niklas Ekstedt served up the ultimate Swedish venison and pork meatballs with a cold potato salad and lingonberry jam on This Morning.

The ingredients are: 1 onion, finely chopped, 115g butter, 5 tsp bread crumbs, 85ml milk, 85ml double cream, 2 tsp salt, ½ tsp ground black pepper, ½ tsp finely ground juniper berries, 675g coarsely ground venison mince and 280g pork mince.

For the potato salad: 4-6 potatoes, 1 red onion, roughly sliced, 3 tbsp olive oil, 2 tbsp red wine vinegar, 1-2 red beetroots, peeled and very thinly sliced, 1 bunch parsley, roughly chopped.

See the recipe in Niklas’ new book titled: Happy Food: How eating well can lift your mood and bring you joy available from Amazon now.