John Torode served up tasty Welsh lamb chops with tomatoes, olives and cheesy leek potatoes on This Morning.

The ingredients are: 8 lamb chops, 2 tablespoons olive oil, Salt and pepper, 1 large red onion, sliced, 1 clove garlic, sliced, cherry tomatoes, sliced and 2 tablespoons pitted black olives.

For the potatoes: 500g baby potatoes, pre-cooked in boiling salted water, 2 sprigs of rosemary, 25g salted butter and 25g leek cheese.

See john’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.