Jon and Lisa Dye served up tray-baked eggs on Eat Well for Less?

The ingredients are; 8 free-range eggs, 2 red peppers, deseeded and finely sliced, 80g chestnut mushrooms, halved and thinly sliced, 40g spinach, roughly chopped, 50g mature cheddar cheese, grated, ½ tsp sea salt and freshly ground black pepper.

See recipes from the series in the book titled: Eat Well for Less: Quick and Easy Meals, available from Amazon now.